Where,
on one hand food is important for living, the same food can take our very life,
if not consumed in a healthy manner. This happens because of unhealthy ways of
cooking and oversized servings. Frying food, is one of the unhealthier ways of
cooking food.
Frying is an ancient method of cooking. In the past, people ate fried food only on special occasions. Now fried food (especially fast foods) is a huge part of our daily diet.
Why should we avoid fried food?
Frying is an ancient method of cooking. In the past, people ate fried food only on special occasions. Now fried food (especially fast foods) is a huge part of our daily diet.
Why should we avoid fried food?
We already take enough fat from different food sources like milk, nuts, cheese,
yogurt etc. Adding more fat to our food through frying is like asking for
health problems that can lead to an early death. Moreover, in our sedentary
lifestyles consumption of fatty food will increase the risk of health problems.
- High
in calories and fats
The
coating on fried food soaks up the oil. It's like drinking cooking oil straight
from the bottle.
Bake an average potato and you have 110 calories and 0 grams of fat. Fancy some French fries of an average-sized potato and you have 380 calories and 18 grams of fat! This shows that a dish that can be grilled, steamed or baked can increase in calories by up to three or even four times if deep fried.
Bake an average potato and you have 110 calories and 0 grams of fat. Fancy some French fries of an average-sized potato and you have 380 calories and 18 grams of fat! This shows that a dish that can be grilled, steamed or baked can increase in calories by up to three or even four times if deep fried.
- Contain
unhealthy fat
Oils that are healthy at room temperature can become unhealthy when heated
above certain temperatures. For example, heating vegetable oil above 300
degrees Fahrenheit damages the oil causing formation of toxins, including Trans
Fats. Trans Fats are very unhealthy because our digestive system
cannot break them down and they remain in our body in a pasty form.
Health problems potentially caused by Fried Foods:
- Heart
Disease
- Diabetes
- Clogged
Arteries
- High
Blood Pressure
- Obesity
- Acne
- Cancer
Going ‘Fry Free’
Give up your fried food and switch to baked, grilled or steamed food. You can even dry-fry the food in a stainless steel utensil using only a spray of oil. Cut down your fried food to cut down calories and that heavy, greasy feeling. You will definitely feel lighter.
Smart
eating is the key to a healthy life
Saying “NO” to fried foods is tough, but it’s easy to say “yes” to
healthy alternatives that are also quite yummy. Some of them are:
- Baked
potato (limited butter and sour cream, please!)
- Baked
or grilled chicken instead of fried chicken
- Baked
organic tortilla chips instead of fried potato chips
- Substitute
a salad or fruit instead of fries
References
http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-full-story/index.html
http://www.ehow.com/list_7155914_foods-contain-trans-fat_.html
http://www.webmd.com/food-recipes/understanding-trans-fats
http://health.dailynewscentral.com/content/view/0001727/36/
Excellent....
ReplyDeleteVery informative. ...keep sharing
ReplyDeleteVery good info
ReplyDeletehm never realized French fries are that faty.... thx for informative article
ReplyDeleteA Big No No to fried food
ReplyDeleteand Wow the calories bit and fat info motivates in further reduction of fried stuff... excellent stuff!!!